{"id":2451,"date":"2020-08-21T18:47:36","date_gmt":"2020-08-21T18:47:36","guid":{"rendered":"https:\/\/churrasbbq.ca\/?page_id=2451"},"modified":"2021-04-26T21:23:21","modified_gmt":"2021-04-27T01:23:21","slug":"premium-dry-aged-beef","status":"publish","type":"page","link":"https:\/\/churrasbbq.ca\/fr\/premium-dry-aged-beef\/","title":{"rendered":"Premium BBQ \/ Dry Aged Beef"},"content":{"rendered":"
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<\/span>
Dry Aged Premium BBQ<\/span><\/h1>\n\n\t
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Pick what would make you happy and <\/strong>
we\u2019ll add it to the grill for you!<\/strong>

By its use of lump charcoal, fire and rock sea salt, the Brazilian roasting technique really does justice to quality meats. So why not treat yourself with a special piece?

Options in this menu can be added to one of the
churrasco packages. <\/strong><\/p>\n<\/div><\/div>\n\n\n\n

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Premium Cuts
AAA
<\/h3><\/header>
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Black Angus Picanha<\/h4><\/div>
$0.00\/KG<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

Tomahawk<\/h4><\/div>
$0.00\/KG<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

Prime Rib<\/h4><\/div>
$0.00\/KG<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

Porterhouse<\/h4><\/div>
$0.00\/KG<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

T-Bone<\/h4><\/div>
$0.00\/KG<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

New York Strip<\/h4><\/div>
$0.00\/KG<\/span><\/div>


<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

Wagyu Beef
<\/h3><\/header>
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Picanha<\/h4><\/div>
$0.00\/KG<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

Tomahawk<\/h4><\/div>
$0.00\/KG<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

Prime Rib<\/h4><\/div>
$0.00\/KG<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

Ribeye Steak <\/h4><\/div>
$0.00\/KG<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

Porterhouse<\/h4><\/div>
$0.00\/KG<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

T-Bone<\/h4><\/div>
$0.00\/KG<\/span><\/div>



<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

Fish \/
Seafood
<\/strong><\/h3><\/header>
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Lobster<\/h4><\/div>
<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

Jumbo Shrimp (21\/25)<\/h4><\/div>
<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

Octopus<\/h4><\/div>
<\/span><\/div>

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Salmon Steak<\/h4><\/div>
<\/span><\/div>

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Salmon Filet<\/h4><\/div>
<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

Halibut Filet<\/h4><\/div>
<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

Red Snapper Whole Fish<\/h4><\/div>
<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

Chilean Sea Bass Whole Fish<\/h4><\/div>
<\/span><\/div>

<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

Dry Aged Beef
– 15 days
<\/h3><\/header>
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Black Angus Picanha<\/h4><\/div>
$0.00\/KG<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

Prime Rib<\/h4><\/div>
$0.00\/KG<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

T-Bone<\/h4><\/div>
$0.00\/KG<\/span><\/div>



<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

Dry Aged Beef
– 30 days
<\/h3><\/header>
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<\/h4><\/div>
$0.00\/KG<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

Prime Rib<\/h4><\/div>
$0.00\/KG<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

T-Bone<\/h4><\/div>
$0.00\/KG<\/span><\/div>



<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

Dry Aged Beef
– 45 days
<\/h3><\/header>
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<\/h4><\/div>
$0.00\/KG<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

Prime Rib<\/h4><\/div>
$0.00\/KG<\/span><\/div>

<\/p><\/div><\/div>\n\n\n\n

T-Bone<\/h4><\/div>
$0.00\/KG<\/span><\/div>



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