Dry Aged Premium BBQ

Pick what would make you happy and
we’ll add it to the grill for you!

By its use of lump charcoal, fire and rock sea salt, the Brazilian roasting technique really does justice to quality meats. So why not treat yourself with a special piece?

Options in this menu can be added to one of the
churrasco packages. 

Premium Cuts
AAA

Black Angus Picanha

$0.00/KG

Tomahawk

$0.00/KG

Prime Rib

$0.00/KG

Porterhouse

$0.00/KG

T-Bone

$0.00/KG

New York Strip

$0.00/KG


Wagyu Beef

Picanha

$0.00/KG

Tomahawk

$0.00/KG

Prime Rib

$0.00/KG

Ribeye Steak

$0.00/KG

Porterhouse

$0.00/KG

T-Bone

$0.00/KG



Fish /
Seafood

Lobster

Jumbo Shrimp (21/25)

Octopus

Salmon Steak

Salmon Filet

Halibut Filet

Red Snapper Whole Fish

Chilean Sea Bass Whole Fish

Dry Aged Beef
– 15 days

Black Angus Picanha

$0.00/KG

Prime Rib

$0.00/KG

T-Bone

$0.00/KG



Dry Aged Beef
– 30 days

$0.00/KG

Prime Rib

$0.00/KG

T-Bone

$0.00/KG



Dry Aged Beef
– 45 days

$0.00/KG

Prime Rib

$0.00/KG

T-Bone

$0.00/KG