
Dry Aged Premium BBQ
Pick what would make you happy and
we’ll add it to the grill for you!
By its use of lump charcoal, fire and rock sea salt, the Brazilian roasting technique really does justice to quality meats. So why not treat yourself with a special piece?
Options in this menu can be added to one of the
churrasco packages.
Premium Cuts
AAA
Black Angus Picanha
$0.00/KG
Tomahawk
$0.00/KG
Prime Rib
$0.00/KG
Porterhouse
$0.00/KG
T-Bone
$0.00/KG
New York Strip
$0.00/KG
Wagyu Beef
Picanha
$0.00/KG
Tomahawk
$0.00/KG
Prime Rib
$0.00/KG
Ribeye Steak
$0.00/KG
Porterhouse
$0.00/KG
T-Bone
$0.00/KG
Fish /
Seafood
Lobster
Jumbo Shrimp (21/25)
Octopus
Salmon Steak
Salmon Filet
Halibut Filet
Red Snapper Whole Fish
Chilean Sea Bass Whole Fish
Dry Aged Beef
– 15 days
Black Angus Picanha
$0.00/KG
Prime Rib
$0.00/KG
T-Bone
$0.00/KG
Dry Aged Beef
– 30 days
$0.00/KG
Prime Rib
$0.00/KG
T-Bone
$0.00/KG
Dry Aged Beef
– 45 days
$0.00/KG
Prime Rib
$0.00/KG
T-Bone
$0.00/KG
